German Chocolate Cake With Coconut Pecan Frosting Recipe
This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on
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Cooking tools:
- Sifter
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Pot
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Wax paper
- Toothpick
Ingredients
- 1 (4 ounce) package sweet dark chocolate
- 1/2 cup water
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs, separated
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 (12 ounce) can evaporated milk
- 1 1/2 cups sugar
- 3/4 cup butter
- 4 egg yolks, slightly beaten
- 1 1/2 teaspoons vanilla extract
- 1 (7 ounce) package shredded coconut (about 2-2/3 cups)
- 1 1/2 cups chopped pecans
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