Butternut Squash Ravioli with Spicy Italian Turkey Sausage, Apple, Par
Ingredients 1 box Cappello’s Butternut Squash Ravioli 1 tablespoon olive oil ½ small apple, thinly sliced 3 small parsnips, thinly sliced ¼ teaspoon cinnamon ¼ teaspoon smoked paprika ¼...
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 box Cappello’s Butternut Squash Ravioli
- 1 tablespoon olive oil
- ½ small apple, thinly sliced
- 3 small parsnips, thinly sliced
- ¼ teaspoon cinnamon
- ¼ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cooked spicy Italian sausage links, sliced
- ¼ cup chicken broth
- 2 teaspoons fresh thyme leaves
- Red pepper flakes (optional)
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