Ravioli with Butternut Squash, Brown Butter, Sage and Italian Sausage
Enjoy all the flavors of Fall with this ravioli dish featuring butternut squash and sausage. Cook it up on a cool night to enjoy some comfort food!
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Nonstick saute pan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
Ingredients
- 12 oz butternut squash, peeled and ½” cubed
- 1 tbsp vegetable oil
- 6 oz Italian sausage
- 4 tsp unsalted butter
- 4 tsp sage, thinly sliced
- 16 large cheese ravioli
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