Sausage-Butternut Squash Ravioli | Publix Super Markets
Recipes Shopping list Ingredients - 2 shallots, finely chopped - 6 cloves fresh garlic, finely chopped - 1 tablespoon fresh sage, finely chopped - 1 lb mild
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spoon
Ingredients
- 2 shallots, finely chopped
- 6 cloves fresh garlic, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 lb mild Italian chicken sausage
- 3 cups reduced-sodium chicken broth (or stock)
- 10 oz frozen (or fresh) cheese ravioli pasta
- 4 cups fresh (or frozen) prediced butternut squash
- 2 tablespoons garlic-herb butter
- 3 cups fresh baby spinach
- 1/4 cup grated Parmesan cheese
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