Thermomix recipe: Parmesan Foam or Emulsion or Cream
This stuff is amazing. Really. I am now using it in place of mayonnaise on cheese toasties, it could easily be a salad dressing or sorts. Straight up!
Keywords
- Parmesan
- thermomix
- easy
- foam
- emulsion
- mozaic restaurant
- ubud
- tenina
- recipe
- chris salans
- curry
- yum
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Cooking tools:
- Blender
- Fine-mesh sieve
- Spoon
- Siphon gun
- Plate
Ingredients
- 130 Grams parmesan cheese cubed
- 130 Grams water
- 1 Tablespoon soy lecithin (bread shops sell this)
- Pinches pink salt flakes and pepper to taste
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