Greek Grilled Steak, Vegetable, and Haloumi Kabobs Recipe

Name: Greek Grilled Steak, Vegetable, and Haloumi Kabobs Recipe
Ingredients: ½ cup red wine vinegar; 2 cloves garlic, minced; 2 teaspoons kosher salt, divided; 1 ½ teaspoons ground black pepper, divided; ¾ cup olive oil; 2 pounds sirloin steak (about 1½-inches thick), trimmed and cut into 1-inch pieces; 12 baby yellow potatoes, halved; 24 mini tricolor sweet peppers; 3 medium white onions, each cut into 8 wedges; 14 (12-inch) wooden skewers, soaked in water for at least 30 minutes; 12 ounces Haloumi cheese, cut into 8 (1¼–inch) squares; Canola oil, for brushing; Fresh dill, fresh oregano, optional

www.cuisineathome.com

Haloumi is a firm sheep’s and goat’s milk cheese that has a high melting point, making it ideal for grilling along with your favorite vegetables and proteins on these Greek Grilled Steak,...

Keywords

Beef
Grilling

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Cooking tools:

Cast-iron grill pan
Skewer
Pastry brush
Whisk
Mixing bowl
Saucepan
Colander
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Paper towel
Stove
Refrigerator

Ingredients

½ cup red wine vinegar
2 cloves garlic, minced
2 teaspoons kosher salt, divided
1 ½ teaspoons ground black pepper, divided
¾ cup olive oil
2 pounds sirloin steak (about 1½-inches thick), trimmed and cut into 1-inch pieces
12 baby yellow potatoes, halved
24 mini tricolor sweet peppers
3 medium white onions, each cut into 8 wedges
14 (12-inch) wooden skewers, soaked in water for at least 30 minutes
12 ounces Haloumi cheese, cut into 8 (1¼–inch) squares
Canola oil, for brushing
Fresh dill, fresh oregano, optional