Recipe: Marinated Halloumi Cheese Kabobs with Herbs

Name: Recipe: Marinated Halloumi Cheese Kabobs with Herbs
Ingredients: 12 ounces halloumi cheese, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 4 cremini or white button mushrooms; 2 tablespoons chopped mixed fresh herbs, such as thyme, oregano, mint and parsley; 1 clove garlic, finely chopped; 1/4 cup extra-virgin olive oil; Juice of 1 lime; Ground black pepper to taste

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For the best flavor, marinate the cheese and vegetables 24 hours before grilling. Halloumi, a cheese from Cyprus that's made primarily from goat's and sheep's milk, is similar to fresh mozzarella in...

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Cooking tools:

Non-reactive bowl
Grill
Skewer
Refrigerator
Mixing bowl
Cutting board
Chef's knife
Measuring spoon
Lime press
Tongs
Pastry brush
Spoon

Ingredients

12 ounces halloumi cheese, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
4 cremini or white button mushrooms
2 tablespoons chopped mixed fresh herbs, such as thyme, oregano, mint and parsley
1 clove garlic, finely chopped
1/4 cup extra-virgin olive oil
Juice of 1 lime
Ground black pepper to taste