Leonessa Mixed Pasta with cauliflower, truffles, and laver
Leonessa Mixed Pasta with cauliflower, truffles, and laver
Ingredients
- 250g Leonessa Mixed Pasta
- 300g of cauliflower
- 24 sea truffles
- 1 clove of garlic
- extra virgin olive oil
- black truffle
- Parmigiano Reggiano cheese
- laver
- parsley
- salt
- pepper and broth to taste.
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