MUSHROOMS, PEAS & TOASTED WALNUT SALAD
Discover a flavorful Mushroom, Peas & Toasted Walnut Salad perfect for vegetarians. Enjoy a delicious, diabetes-friendly dish with vibrant flavors and textures. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Cooking tools:
- Kitchen scale
- Microwave
- Plate
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Stove
- Spoon
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbs extra virgin olive oil
- 2 tbs red wine vinegar
- 2 tsp Dijon mustard
- 400g button mushrooms, halved
- 300g fresh beans, trimmed
- 1/2 cup walnuts
- 1 tbs sesame seeds
- 250g mixed cherry tomatoes, halved
- 300g fresh peas
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