MUSHROOMS, PEAS & TOASTED WALNUT SALAD
Discover a flavorful Mushroom, Peas & Toasted Walnut Salad perfect for vegetarians. Perfectly marinated mushrooms with fresh vegetables and crunchy walnuts—serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Nonstick skillet
- Stove
- Microwave
- Plate
- Paper towel
- Plastic wrap
- Spoon
- Serving platter
Ingredients
- 2 tbs extra virgin olive oil
- 2 tbs red wine vinegar
- 2 tsp Dijon mustard
- 400g button mushrooms, halved
- 300g fresh beans, trimmed
- 1/2 cup walnuts
- 1 tbs sesame seeds
- 250g mixed cherry tomatoes, halved
- 300g fresh peas.
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