Mushroom, Chickpea & Toasted Walnut Salad
Ingredients Method Whisk olive oil, vinegar, honey, mustard and salt and pepper in a large bowl. Remove 2 tablespoons to a small bowl and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Microwave
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Spoon
- Serving platter
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tbs red wine vinegar
- 2 tbs honey
- 2 tsp dijon mustard
- 400g button mushrooms, halved
- 300g fresh beans, trimmed
- 1/2 cup walnuts
- 1 tbs sesame seeds
- 250g mixed cherry tomatoes, halved
- 400g can chickpeas, drained, rinsed
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