Vegan lotus root curry - Hungry Lankan

Ingredients

• 1 tsp vinegar
• 1 tsp salt
• 200 g Lotus root
• 1/4 tsp mustard seeds
• 1/8 tsp fenugreek seeds
• 5 dried red chilies
• 1 sprig of curry leaves
• 1/4 cup chopped onion
• 2 garlic cloves chopped
• 1 garcinia cambogia (goraka)
• 1 tsp curry powder
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• 1 cup very thin coconut milk or water (enough to cover)
• 3/4 cup thick coconut milk
• 2 tsp coconut oil/any other cooking oil
• salt to your taste