Vegan lotus root curry
My Sri Lankan style vegan lotus root curry made with spices and coconut milk. A healthy one-pot dish that is so good to have with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 1 tsp vinegar
- 1 tsp salt
- 200 g Lotus root
- 1/4 tsp mustard seeds
- 1/8 tsp fenugreek seeds
- 5 dried red chilies
- 1 sprig of curry leaves
- 1/4 cup chopped onion
- 2 garlic cloves chopped
- 1 garcinia cambogia (goraka)
- 1 tsp curry powder
- 1 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 cup very thin coconut milk or water (enough to cover)
- 3/4 cup thick coconut milk
- 2 tsp coconut oil/any other cooking oil
- salt to your taste
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