Vegan green bean curry with coconut milk
A classic vegan Sri Lankan green bean curry that is so easy to make, healthy and creamy with coconut milk, serves with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 2 cups sliced green beans
- 1 green chili (optional) chopped for heat
- 2 inch piece of cinnamon
- 2 pearl onions/ Asian shallots sliced
- 10 seeds fenugreek
- 1 tsp Sri Lankan unroasted curry powder
- 1/4 tsp turmeric powder
- 3/4 cup thin coconut milk
- 1/4 cup thick coconut cream
- 2-3 drop lemon/lime juice
- salt to taste
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