Chili Lime Steak Fajitas
Make restaurant-quality Chili Lime Steak Fajitas at home with this Kingsford recipe. Juicy steak, bell peppers, and a burst of chili lime in every bite.
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Cooking tools:
- Immersion blender
- Food processor
- Grill
- Chimney starter
- Long-handled tongs
- Paper towel
- Griddle
- Grill-safe pan
- Skillet
- Digital meat thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Citrus press
- Grater
- Microplane
- Saucepan
- Serving platter
- Aluminum foil
- Cooking oil bottle
- Pastry brush
- Oven mitt
Ingredients
- 4 tbsp. fresh lime juice
- 4 tbsp. olive oil
- 1 chipotle peppers in adobo sauce, chopped
- 2 tbsp. fresh cilantro
- 2 tbsp. lime zest
- 4 cloves garlic
- olive oil, for pan
- 2–3 large ribeye steaks
- 1 onion, sliced in thin strips
- 2 large bell peppers, red/green/yellow or orange, sliced in strips
- 8 flour tortillas
- 1 avocado
- 1 package queso fresco (white Mexican cheese), crumbled
- 2 limes, grilled
- 1 tomato
- ½ cup sour cream
- 1 cup chopped cilantro
- 1 chopped jalapeño
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