Steak Fajitas with Grilled Bell Peppers and Portobello
Try Kingsford's Steak Fajitas recipe – where flavor meets the grill! Perfectly seasoned steak, vibrant bell peppers, and Portobello mushrooms dance in a fajita fiesta!
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Cooking tools:
- Grill
- Zip-top bag
- Baking dish
- Refrigerator
- Paper towel
- Long-handled tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup cup garlic marinade
- 1 tbsp. fresh lime juice
- 1 tsp. cumin
- 1 green bell pepper seeded, quartered
- 1 red onion quartered
- 1 yellow or red bell pepper seeded, quartered
- 1 1/2 pounds flank steak
- 2 portobello mushrooms
- 1/4 cup spicy BBQ sauce
- sour cream
- lime wedges
- fresh cilantro
- 8 9-in. flour tortillas
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