Liver and onions - Recipes from BritiShop, Thailand

Ingredients

• 450 g - Lamb's liver,
• 2 tbsp - Plain flour
• 1 tbsp - Vegetable oil
• 25 g - Butter
• 4 piece - smoked streaky bacon
• 2 piece - Green onions
• 227 g - Chopped tomatoes
• 175 ml - Chicken stock
• 2 tbsp - Worcestershire sauce
• 1 tbsp - Tomato
• 1.45 g - Herbs
• 2 g - Kosher Salt
• 2 g - Black Pepper
• 4 tbsp - Cream
• 2 tbsp - Freshly chopped parsley