Ingredients
- ¼ cup of flour.
- 1 lb beef liver.
- ¼-½ cup of butter.
- ½ tsp of salt.
- ⅛ tsp of pepper.
- Oil to taste.
- 1-2 tbsp of fresh minced sage.
- 2 cups of thinly sliced onions.
- ½ cup of beef stock.
- 1 tbsp of minced Italian parsley.
- ¼ cup of dry white wine.
More Like This
Beef Liver and Onions - Skinny Daily Recipes
haifantasy.com
Fried Beef Liver & Onions Recipe - (4/5)
keyingredient.com
Italian-Style Beef Liver Recipe: How to Make It
tasteofhome.com
Good-Cooking - Liver with Onions and Gravy
goodcooking.com
Fried Liver and Onions
gigactic.com
Absolute Best Liver and Onions
egusto.co
Liver and Onions Recipe: My Classic Pub-Style Twist!
tastedessert.com
Liver in onion
pcq.es