Spare ribs on the BBQ
– Barbecook

Spare ribs on the BBQ – Barbecook

www.barbecook.nl

Go big or go home We use the Barbecook Siesta 412 to prepare the spare ribs. A Siesta gas BBQ has it all: the look, the features and the user-friendliness. This high-quality gas barbecue with a...

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Ingredients

  • 2 to 3 kg spare ribs, unseasoned and not yet marinated FOR THE RUB:
  • 5 tablespoons smoked paprika
  • 2 tbsp sea salt
  • 3 tbsp caster sugar
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • A pinch of cayenne pepper FOR THE MARINADE:
  • A few tablespoons of olive oil
  • 1 tablespoon ketjap manis
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Juice of half a lemon
  • 1 half teaspoon sambal
  • 2 tablespoons bastard sugar
  • 2 tablespoons honey or maple syrup
  • A few sprigs of fresh rosemary
  • A few sprigs of fresh thyme

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