Simple Ricotta Cheesecake Recipe
While we have nothing against the rich, dense, cream cheese filling you encounter in American cheesecakes, this Italian version is tangy, fluffy, and just begging to be topped with summer fruit. Try...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter
- 4 cups fresh ricotta cheese
- 1 cup sugar
- 5 eggs
- 1/3 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 1/2 cups heavy cream
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