Homemade Ricotta Cheesecake, Italian Cheesecake

Name: Homemade Ricotta Cheesecake, Italian Cheesecake
Ingredients: 1/4 cup graham cracker crumbs; 4 egg whites; 2 pounds ricotta cheese, drained in advance (I use part-skim ricotta); 4 egg yolks; 1 1/2 cups sugar; 2 teaspoons vanilla; 1/2 cup all-purpose flour; zest of one large or two small lemons; zest of one orange

www.jennycancook.com

My Italian style ricotta cheesecake has less fat and less calories but lots of flavor from fresh orange & lemon peel. It will melt in your mouth.

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jenny jones
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