Ricotta Cheesecake – Crafts to Crumbs
This is a simple recipe for an Italian-style cheesecake. Instead of the typical cream cheese, it is made with ricotta cheese which surprisingly yields a light a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 32 oz Ricotta Cheese
- 2/3 cup (150g) sugar
- Zest of one orange (~2 teaspoons)
- 4 large eggs
- 1/3 cup (~42g) all-purpose flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Confectioner sugar
- Fresh berries
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