Breaded Eggplant Stackers | Tasty Kitchen: A Happy Recipe Community!

Name: Breaded Eggplant Stackers | Tasty Kitchen: A Happy Recipe Community!
Ingredients: 2 whole Large Eggplants, Stems Removed And Peeled; 4 whole Beaten Large Eggs; 2 cups All-purpose Flour; 1 container (15 Oz. Size) Seasoned Italian Breadcrumbs; ¼ cups Olive Oil; ⅓ cups Canola Oil; 16 slices From A Tube Of (Italian Or Your Favorite Type Of) Pork Sausage, 1/2 Inch Thick Slices; 32 ounces, fluid Jar Your Favorite Tomato Sauce; ½ teaspoons Salt; ¼ teaspoons Each: Black Pepper, Parsley Flakes, Oregano, Rosemary; 8 slices Deli Slices Provolone Cheese (cut In Half); 8 ounces, weight Shredded Mozzarella Cheese; 2 cups Grated Parmesan Cheese (or Romano Cheese); 12 sticks Wooden 6" Skewers (soaked In Water First)

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Ingredients

2 whole Large Eggplants, Stems Removed And Peeled
4 whole Beaten Large Eggs
2 cups All-purpose Flour
1 container (15 Oz. Size) Seasoned Italian Breadcrumbs
¼ cups Olive Oil
⅓ cups Canola Oil
16 slices From A Tube Of (Italian Or Your Favorite Type Of) Pork Sausage, 1/2 Inch Thick Slices
32 ounces, fluid Jar Your Favorite Tomato Sauce
½ teaspoons Salt
¼ teaspoons Each: Black Pepper, Parsley Flakes, Oregano, Rosemary
8 slices Deli Slices Provolone Cheese (cut In Half)
8 ounces, weight Shredded Mozzarella Cheese
2 cups Grated Parmesan Cheese (or Romano Cheese)
12 sticks Wooden 6" Skewers (soaked In Water First)