Snowy River Farms Lasagna - Meet Your Farmer - Nova Scotia

Ingredients

• 2 lbs River Farms Sausage (we prefer Hot Italian but Mild, Jerk or Donair work well here too)
• 3 lbs tomatoes (roma type work best, skins removed)
• 1 sm can tomato paste
• 2 onions (chopped)
• 1/2 head garlic (crushed)
• 1 red pepper (diced)
• 2 carrots (diced)
• 1 zucchini (diced in quartered slices)
• 1 head & stalk broccoli (chopped fine)
• 2 tbsp seasoning of choice (we use a Hot Italian mix we've made - any Italian type will do)
• salt and pepper to taste
• 1 tbsp honey
• 1 lb local greens of your choice (we love a mix of arugula, kale, spinach and bok choy)
• 100 gram Ran-Cher Acres soft goat cheese (we like Herb&Garlic)
• 1 free range egg
• 1/2 cup Ciro's Asiago Cheese (grated)
• 2.5-3 cups Speerville Flour (really nice with Red Fife)
• pinch of salt
• 4 free range eggs
• 1-2 tbsp olive oil
• 2-3 cups grated sharp cheese (we like Gouda from That Dutchman's)