Ronco Lasagna Recipe

Ingredients

• 1 lb ground beef (preferably 80% lean for juicy flavor)
• 1/2 lb Italian sausage, casings removed for richness
• 1 small onion, finely chopped
• 3 cloves garlic, minced for aromatic depth
• 28 oz can crushed tomatoes for a robust base
• 6 oz tomato paste to thicken and enrich the sauce
• 1/4 cup red wine (optional, enhances flavor complexity)
• 2 tsp dried basil for classic Italian taste
• 1 tsp dried oregano to complement the basil
• 1 tsp sugar to balance acidity
• Salt and pepper to taste
• 15 oz ricotta cheese for creamy texture
• 1 large egg, beaten to bind and set the mixture
• 1/2 cup grated Parmesan cheese for sharpness
• 2 tbsp fresh parsley, chopped for freshness
• 1/2 tsp salt to heighten flavors
• 1/4 tsp black pepper for subtle heat
• 9 lasagna noodles, cooked al dente and drained
• 3 cups shredded mozzarella cheese for gooey melting layers
• Non-stick cooking spray or olive oil, to grease the pan
• Fresh basil leaves (optional) for garnish upon serving