Sweet & Savory Spring Carrot Cake | Ginger Tonic Botanicals

Ingredients

• 1 cup oat flour
• 1.5 spelt flour
• 1 3/4 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp sweet cinnamon powder
• 1/2 tsp nutmeg powder
• 1/2 tsp allspice powder
• 1 cup raw sugar
• 1/2 cup brown sugar
• 4 eggs
• 1 1/4 cup sunflower seed oil
• 1 pound of carrots
• 12 oz cream cheese
• 5 tbsp butter
• 2 cups powdered sugar