Coconut Carrot Cake Recipe | Samsung Food App

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 tablespoon ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp nutmeg
• 1 tsp kosher salt
• 1 cup neutral oil (vegetable or grapeseed)
• 1 cup granulated sugar
• 1/2 cup light brown sugar firmly packed
• 4 eggs (room temperature)
• 1/2 cup buttermilk
• 2 1/2 cups freshly grated carrots
• 1 cup unsalted butter (room temperature)
• 8 oz cream cheese (softened)
• 3 cups confectioners sugar
• 2 tsp vanilla extract
• Pinch of salt
• 8 oz unsweetened shredded coconut