Chai Infused Scones – The Chai Room
We are so lucky at The Chai Room to meet so many incredible people, and Nidhi Mahajan of Masterchef Series 8 is one of those. Nidhi's creative touch and amazing
Ingredients
- The Chai Room Saffron Cardamom & Rose Chai – 3 tbsp
- Milk -1 ¼ cups + 2 tbsp for brushing
- Self-raising flour – 2 ½ cups
- Caster sugar- 1 tbsp
- Salt – a pinch
- Butter- 50 gms chilled and cubed
- Thickened cream – 200 mls chilled
- Saffron strands 7-8
- Maple syrup- 1 tbsp / 1 tsp icing powdered sugar
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