Pumpkin Chai Scones<!-- --> <!-- -->Recipe

Ingredients

• ½ cup unsweetened vanilla nondairy milk (nut-free and/or soy-free if necessary)
• 1 teaspoon apple cider vinegar
• 2 cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary)
• ⅓ cup coconut sugar (or brown sugar)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¼ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it)
• 8 tablespoons very cold vegan butter (soy-free if necessary)
• ½ cup pureed pumpkin (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• Oat flour (certified gluten-free if necessary) for dusting and kneading