Rose Chai Macarons | Ground Up
Why not throw a fall inspired tea party and invite our seasonal Rose Chai?! And, of course, no tea party is complete without some adorable, sweet treats. We created a unique, chai-spiced macaron...
Ingredients
- 90 g of egg whites (about 3 eggs)
- 120 g superfine almond flour
- 50 g of white sugar
- 175 g powdered sugar
- ¼ tsp cream of tartar
- 1.5 tsp cinnamon
- ¼ tsp cardamom
- ¼ tsp allspice
- 1.25 tsp ginger
- ¼ tsp clove
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