Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup
Light, flavorful, and crisp cornmeal-scallion waffles served with caramel corn and maple syrup—perfect for sharing!
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Cooking tools:
- Waffle iron
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 tablespoons butter
- 2 cups frozen corn, thawed
- ¼ cup sugar, divided
- 1 cup each: all-purpose flour and cornmeal
- ½ cup cornstarch
- 1 teaspoon each: salt and baking powder
- ½ teaspoon baking soda
- 1½ cups buttermilk
- ¾ cup vegetable oil
- 2 large eggs, separated
- 1½ cups thinly sliced scallions, white and green parts
- Maple Syrup
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