Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup — Three Many Cooks
Light, flavorful, and crisp cornmeal-scallion waffles served with caramel corn and maple syrup—perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2 tablespoons butter
- 2 cups frozen corn, thawed
- ¼ cup sugar, divided
- 1 cup each: all-purpose flour and cornmeal
- ½ cup cornstarch
- 1 teaspoon each: salt and baking powder
- ½ teaspoon baking soda
- 1½ cups buttermilk
- ¾ cup vegetable oil
- 2 large eggs, separated
- 1½ cups thinly sliced scallions, white and green parts
- Maple Syrup
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