Lavender panna cotta — Svitlana Klymovska
Panna cotta is an Italian dessert made of cream, sugar, milk, and gelatin. The dessert itself flavors with vanilla, lavender, or zest, that is, add flavor to the base.
Ingredients
- 500 g cream 33%
- 50 g milk
- 80 g honey
- 6 g gelatin soaked in water 1:6
- 1 tsp lavender flowers
- 6-8 apricots
- 1 tbsp butter
- 2 tbsp brown sugar
- Thyme or sprig of lavender
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