LAYS® Easy Beer-Battered Shrimp | FLVR

Ingredients

• Beer-Battered Shrimp:
• 2 cups LAY'S® Classic Potato Chips
• 1 cup beer
• 3/4 cup all-purpose flour, sifted
• 1 tsp baking powder
• 1 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• Canola oil, for frying
• 1 lb peeled, deveined, tails-on shrimp (21–25 count)
• Dipping Sauce:
• 1/3 cup ketchup
• 1/3 cup mayonnaise
• 4 tsp Sriracha hot sauce
• 2 tsp Worcestershire sauce