Beer Battered Popcorn Shrimp Tacos - Louisiana Fish Fry

Ingredients

• 1 (8.5-oz) Louisiana Fish Fry Products Beer Batter Mix
• Louisiana Fish Fry Products Fish Taco Sauce, to taste
• 1 cup ​beer or club soda
• 1 lb. shrimp, peeled and deveined
• 1 qt. ​canola or peanut oil
• 8 small corn tortillas, warm
• 1 large ripe mango, pitted and finely chopped
• 4 green onions, sliced thin
• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup lime juice
• Salt and pepper, to taste
• Cajun Fire Hot Sauce, 8 oz.