Whole baked cauliflower – Food & Home Magazine
Whole baked cauliflower - a delicious cauliflower recipe! This tasty take on cauliflower is mouth watering and can be a main or side dish.
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Cooking tools:
- Pastry brush
- Grater
- Baking dish
- Roasting pan
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1.3kg whole cauliflower
- 1 cup vegetable stock
- 60g butter, melted
- 1 tsp paprika
- 1 clove garlic, minced
- ¼ cup finely grated parmesan-style cheese
- 2 tbsp chopped parsle
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