White bean, citrus, and salmon salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make White bean, citrus, and salmon salad & see the Points value of this great recipe.
Ingredients
- Canned sockeye salmon, 16 oz, drained
- Canned white beans, 15 oz, drained and rinsed
- Red onion, 1 small, diced
- Arugula, 6 cup(s)
- Fresh parsley, ¼ cup(s), chopped
- Lemon zest, 1 tsp
- Fresh thyme, 1 tsp, chopped
- Fresh lemon juice, 3 Tbsp
- Olive oil, 1 Tbsp
- Table salt, ½ tsp
- Black pepper, ½ tsp
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