Smoked Salmon with White Beans and Apple Slices - New York Apple Association

Ingredients

• 1 cup smoked salmon - about 4 oz., cut into small bite-sized pieces
• ½ cup radicchio, sliced thinly
• 2-3 Tablespoon red onion, finely chopped
• 1 14-oz can cannellini beans, drained
• 2-4 leaves of Boston or iceberg lettuce
• 1 Gala apple, thinly sliced with peel on
• Crusty bread (French baguette works well), sliced
• 3-4 Tablespoons extra-virgin olive oil
• 2 teaspoons red-wine vinegar
• Salt and pepper to taste
• 1 clove garlic, minced
• 3 chives, finely chopped
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons fresh lime juice
• 1 Tablespoon fresh mint, chopped
• 1 Tablespoon fresh dill, finely chopped
• Whisk dressing ingredients together in a small bowl, set aside.
• In a large bowl, add radicchio, red onion, and cannellini beans, then pour dressing over mixture and stir to incorporate all the flavors.
• Gently fold in salmon pieces and toss to coat.
• Line a salad plate with lettuce leaves and place a scoop of salmon salad on top.
• Place 5 or 6 apple slices on plate and serve with crusty bread.