Flank Steak Tacos with Cilantro Coleslaw – Fire & Flavor

Ingredients

• 1½ pounds flank steak, trimmed
• 1 (16-ounce) package Espresso and Chili Brine
• 1 tablespoon olive oil
• 2 tablespoons Fire & Flavor Salmon Rub
• 1 avocado, thinly sliced
• 1/2 red onion, thinly sliced
• 12 (6-inch) corn tortillas, warmed
• 1 (10-ounce) package angel hair slaw
• ½ teaspoon kosher salt
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 1 teaspoon honey
• 1 ½ tablespoons canola oil
• ½ cup roughly chopped cilantro