Sliced Tomato Eggs Benedict with Healthy Avocado-Honey Hollandaise | Village Fresh® Greenhouse Grown

Ingredients

• 2 whole grain English muffins, halved and toasted
• 4 large eggs
• 1 tablespoon white vinegar (for poaching)
• 1–2 ripe tomatoes, sliced thick
• A handful of fresh arugula or baby spinach (optional)
• 1 ripe avocado
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (or maple syrup for vegan option)
• 2 tablespoons warm water (more if needed)
• Salt and pepper to taste
• Pinch of smoked paprika or cayenne (optional)