Chicken Ragout with Autumn Vegetables

Ingredients

• 2 tablespoons unsalted butter
• 4 bacon slices, cut into 1/2-inch dice
• 1 whole chicken, about 4 pounds, cut into 10 pieces
• Salt and freshly ground black pepper
• 4 cups dry white wine, such as Sauvignon Blanc
• 4 cups homemade chicken stock
• 3 garlic cloves, minced
• 2 bay leaves
• 1/2 teaspoon chopped fresh thyme
• 6 parsley sprigs, tied together
• 2 parsnips, peeled and cut into 1-inch lengths
• 2 carrots, peeled and cut into 1-inch lengths
• 1 medium turnip, peeled and cut into 8 wedges
• 1 medium rutabaga, peeled and cut into 8 wedges
• 2 tablespoons all-purpose flour
• 1 tablespoon coarsely chopped fresh flat-leaf parsley