Ll s chicken ragout recipe

Ingredients

• whole chicken, plucked & dressed ( about 2 kg)
• 4 liter(s)
• water
• salt
• 1 stalk(s)
• leek, cleaned
• celery, cleaned
• 1 large
• carrot, clened
• cloves
• bay leaves
• 2 large
• onions, peeled and cut in half
• 6 tbsp
• butter
• 4 tbsp
• flour
• 1 pinch(es)
• nutmeg, freshly ground
• 2 tsp
• Worcestershire sauce
• 60 ml
• white wine
• lemon juice
• 2 tbsp
• capers, drained & rinsed
• egg yolk
• 5 tbsp
• heavy cream, whipping