Chicken Schnitzel Sandwiches – Vic's Meat

Ingredients

• 2 skinless, boneless chicken breast fillets
• Plain (all-purpose) flour, seasoned with salt and pepper, for dusting
• 3 eggs, lightly whisked
• 185g day old coarse white breadcrumbs
• 35g (1/3 cup) finely grated parmesan cheese
• 1 1/2 tablespoons finely chopped thyme
• Finely grated zest of 1 lemon, plus the lemon cut into wedges to serve
• Olive oil, for shallow frying breadcrumbs
• White or sourdough rolls, buttered if desired
• Mayonnaise or aioli, to serve
• Sliced pickles