Sundried Tomato and Basil Corn Muffins
Savor sundried tomato and basil corn muffins, perfect for any occasion. Enjoy a homemade treat with just 10 minutes prep and 15 minutes cook time. Made with fresh basil and sun-dried tomatoes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myloveforcooking.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 1 cup Flour
- 1/2 cup Yellow Cornmeal
- 1/4 cup Sugar
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 2 Tbs fresh chopped Basil
- 1/4 cup finely diced Sun Dried Tomatoes
- 2 eggs
- 1/4 cup Milk
- 1 stick Unsalted Butter
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