Salmon in Lemony Sauce
Saucy and lemony!!! Perfect for Rosh Hashanah!!!
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Cooking tools:
- Blender
- Roasting pan
- Parchment paper
- Aluminum foil
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
- Citrus press
Ingredients
- 8 salmon fillets, 122 grams each and skin on
- 1/4 teaspoon of ground black pepper
- 1 teaspoon of Hungarian sweet paprika
- 1 teaspoon ground cummin
- 1 teaspoon of ras el hanout
- juice of a medium sized lemon
- 3 tablespoons extra virgin olive oil
- 8 fat pinches of dried mixed herbs
- 2 large red peppers, deseeded and shredded into large chunks
- 1/2 a small cup of water, plus more if needed
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