Pan With Cherry Tomatoes, Scampi And Bacon Artichokes Recipe

Ingredients

• 50 g Garlic butter
• 1 pack of Baguette buns to finish baking (2 pieces of 150 g each)
• 2 tin(s) (240 g each) Artichoke hearts
• 12 discs (10 g each) Bacon
• 1 (approx. 200 g) Courgette
• 3-4 Stem(s) Thyme
• 1 Garlic clove
• 150 g cherry tomatoes
• 12 ready-to-cook shrimps with tail (à approx. 30 g)
• 4 TABLESPOONS Olive oil
• 7-10 Tbsp coarse sea salt
• 7-10 Tbsp Pepper from the mill