Cream of Chicken Soup

Name: Cream of Chicken Soup
Ingredients: 2 pounds bone-in, skin-on chicken thighs; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil; 1 yellow onion, minced; 1/4 cup flour; 2 cups milk; 3 cups chicken stock; 2 tablespoons chopped fresh thyme; 1/4 cup heavy cream

foodclub.com

Quick and comforting Cream of Chicken Soup made with chicken thighs and rich flavors in just 35 minutes. Perfect for a cozy meal at home.

View full recipe on foodclub.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodclub.com.

Share this recipe:

Cooking tools:

Ingredients

2 pounds bone-in, skin-on chicken thighs
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 yellow onion, minced
1/4 cup flour
2 cups milk
3 cups chicken stock
2 tablespoons chopped fresh thyme
1/4 cup heavy cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Cream of Chicken Soup

Ingredients

Ready to cook this?

More Like This