New York Rye Bread - Red Star® Yeast
This dark and flavorful rye bread recipe is especially delicious topped with deli cuts of meat and cheese. Don't forget to pass the mustard!
Ingredients
- 2 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 1/2 teaspoons salt
- 1/2 teaspoon fennel seed
- 1 1/2 teaspoons caraway seed
- 4 teaspoons cocoa (for baking)
- 1 1/2 teaspoons instant coffee (granules)
- 3 tablespoons buttermilk powder
- 1 cup warm water (120-130°F)
- 3 tablespoons vegetable oil
- 3 tablespoons molasses
- 1 cup rye flour
- 2 tablespoons water (cold)
- 1 tablespoon cornstarch
- 1/2 cup water (boiling)
More Like This
Caraway Rye Bread - Red Star® Yeast
redstaryeast.com
No Knead Rye Bread - Red Star® Yeast
redstaryeast.com
Delicatessen Black Bread - Red Star® Yeast
redstaryeast.com
Hearty Rye Bread - Red Star® Yeast
redstaryeast.com
Marbled Rye Bread - Red Star® Yeast
redstaryeast.com
Bohemian Rye Bread - Red Star® Yeast
redstaryeast.com
Everything Bread - Red Star® Yeast
redstaryeast.com
Four-Grain Bread - Red Star® Yeast
redstaryeast.com