Grilled Scallops with Creole Blackening Blend – Steel City Salt Company
A smoky, spicy twist on sweet, tender scallops — ready in minutes and perfect for a backyard feast or Mardi Gras-inspired dinner. 🧂 Why This Recipe Works: Our Creole Blackening Blend is the star...
Ingredients
- 1 lb large sea scallops (dry-packed, if possible)
- 1-10 tbsp (depending how much heat/flavor you like) Creole Blackening Blend
- 2 tbsp olive oil
- Optional: lemon wedges & chopped parsley for garnish
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