Baked Eggplant | Get Fresh!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Cooking spray
- 8 slices Eggplant, ¼ inch thick
- 1 Egg white
- 1 T Water
- 2 c Bread crumbs, dry
- 1 t Italian seasonings
- 1 Tomato, medium, chopped
- ¼ c Parmesan cheese, grated
- ¼ c Italian dressing, fat free
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